How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pickled Carrots (Escabeche)?

You need 12 ingredients. The key ingredients include: 10 carrots, peeled and sliced diagonally, 6 -8 small radishes, quartered, 2 fresh green jalapenos, with seeds, sliced thickly crosswise, 2 garlic cloves, thinly sliced, and more.

Is Mexican Pickled Carrots (Escabeche) suitable as general?

Yes, Mexican Pickled Carrots (Escabeche) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Pickled Carrots (Escabeche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pickled Carrots (Escabeche) Recipe

Name: Mexican Pickled Carrots (Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots, peeled and sliced diagonally; 6 -8 small radishes, quartered; 2 fresh green jalapenos, with seeds, sliced thickly crosswise; 2 garlic cloves, thinly sliced; 2 teaspoons Mexican oregano; 1 medium white onion, thinly sliced; 1 cup white vinegar; 1 cup filtered water; 1 teaspoon granulated sugar; 4 teaspoons salt; 5 bay leaves; 1/2 teaspoon black peppercorns

Mexican Pickled Carrots (Escabeche)

Eats Now Editorial Team · 207 kcal · General

Mexican Pickled Carrots (Escabeche) – a delicious recipe with carrots, radishes, green jalapenos, garlic, oregano, white onion. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Pickled Carrots (Escabeche)

How did you like this recipe?

Frequently Asked Questions