How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pickled Carrots (Escabeche)?

You need 12 ingredients. The key ingredients include: 10 carrots, peeled and sliced diagonally, 6 -8 small radishes, quartered, 2 fresh green jalapenos, with seeds, sliced thickly crosswise, 2 garlic cloves, thinly sliced, and more.

Is Mexican Pickled Carrots (Escabeche) suitable as general?

Yes, Mexican Pickled Carrots (Escabeche) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Pickled Carrots (Escabeche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pickled Carrots (Escabeche) Recipe

Name: Mexican Pickled Carrots (Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots, peeled and sliced diagonally; 6 -8 small radishes, quartered; 2 fresh green jalapenos, with seeds, sliced thickly crosswise; 2 garlic cloves, thinly sliced; 2 teaspoons Mexican oregano; 1 medium white onion, thinly sliced; 1 cup white vinegar; 1 cup filtered water; 1 teaspoon granulated sugar; 4 teaspoons salt; 5 bay leaves; 1/2 teaspoon black peppercorns

Try this homemade Mexican Pickled Carrots (Escabeche) recipe the whole family will love. Made with carrots, radishes, green jalapenos and garlic. Easy s…

This Mexican Pickled Carrots (Escabeche) relies on simple, everyday ingredients such as small radishes, quartered, garlic cloves, thinly sliced, mexican oregano and white vinegar. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Pickled Carrots (Escabeche)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions