Mexican Pepper Steak

1. 1

   In large, shallow baking dish, combine all ingredients except steak.

2. 2

   Add steak; turn to coat.

3. 3

   Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours.

4. 4

   Prepare grill or broiler.

5. 5

   Remove steak and vegetables, reserving marinade.

6. 6

   Grill or broil steak and vegetables, turning once, until steak is done.

7. 7

   In small saucepan bring reserved marinade to a boil; continue boiling 1 minute.

8. 8

   Serve with steak and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.