Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup raw long grain rice; 1 egg, beaten; 1 onion, grated; 1 carrot, grated; 1 teaspoon salt; fresh ground pepper; 6 slices bacon, minced; 12 wilted cabbage leaves, thick veins trimmed to thin; FOR SAUCE; 1/2 cup brown sugar; 1/4 cup lemon juice; 1 cup tomato sauce

Eats Now Editorial Team · 749 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground beef, long grain rice, egg, onion, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/4 cup raw long grain rice
1 egg, beaten
1 onion, grated
1 carrot, grated
1 teaspoon salt
fresh ground pepper
6 slices bacon, minced
12 wilted cabbage leaves, thick veins trimmed to thin
FOR SAUCE
1/2 cup brown sugar
1/4 cup lemon juice
1 cup tomato sauce

1
Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
2
Spoon mixture into the center of each of the 12 cabbage leaves.
3
Roll up, tucking in sides to completely enfold meat.
4
Place folded side down in a greased baking dish.
5
Mix together brown sugar, lemon juice and tomato sauce.
6
Pour over rolls, cover tightly and bake at 375u00b0F for 1 hour.
7
Uncover and bake 20 minutes longer.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup raw long grain rice, 1 egg, beaten, 1 onion, grated, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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