Fried Edamame Dumplings Recipe

Name: Fried Edamame Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled frozen edamame; 1 tablespoon grated fresh ginger; 2 tablespoons wasabi powder; 1 lemon, juiced; 1/2 teaspoon salt, plus more for salting water; 2 tablespoons sesame oil, plus more if necessary; 2 scallions, roughly chopped; 24 wonton wrappers; 2 cups water, plus more for sealing wontons; Vegetable oil, for frying; 1/2 cup soy sauce, for dipping

Servings: persons

1 cup shelled frozen edamame
1 tablespoon grated fresh ginger
2 tablespoons wasabi powder
1 lemon, juiced
1/2 teaspoon salt, plus more for salting water
2 tablespoons sesame oil, plus more if necessary
2 scallions, roughly chopped
24 wonton wrappers
2 cups water, plus more for sealing wontons
Vegetable oil, for frying
1/2 cup soy sauce, for dipping

1
In a small saucepan add edamame to salted boiling water.
2
Cook for 1 minute.
3
Drain edamame and run under cold water to cool them slightly and add them to a food processor.
4
Using a microplane grate the ginger and add to food processor along with wasabi powder, lemon juice, salt, sesame oil and scallions.
5
Process until a chunky consistency forms.
6
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon edamame mixture in center of each wrapper.
7
Moisten edges of dough with water; fold opposite corners to form a triangle, pinching points to seal.
8
In a heat proof pan add about 2 inches oil and heat.
9
When oil is hot add dumplings and fry until golden brown about 10 minutes.
10
Fry off in batches making sure they don't touch in the oil so they won't stick.
11
Remove with a slotted spoon or spider and place on paper towels to absorb the oil.
12
Serve warm on a platter with soy sauce.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shelled frozen edamame, 1 tablespoon grated fresh ginger, 2 tablespoons wasabi powder, 1 lemon, juiced, and more.

Yes, Fried Edamame Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Edamame Dumplings

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