Mexican Pasta With Chicken (7 Points) Recipe

Name: Mexican Pasta With Chicken (7 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 minced garlic cloves; 2 teaspoons cumin; 1 teaspoon chili powder; 12 lb boneless skinless chicken breast; 1 teaspoon vegetable oil; 6 ounces spaghetti, broken into 2-inch pieces; 2 plum tomatoes, chopped; 6 green onions, sliced; 12 bell pepper, chopped; 1 large jalapeno, sliced with seeds removed; 2 (4 ounce) cans diced green chilies, drained; ¼ teaspoon salt (I use sea salt)

Servings: persons

2 cups chicken broth
2 minced garlic cloves
2 teaspoons cumin
1 teaspoon chili powder
12 lb boneless skinless chicken breast
1 teaspoon vegetable oil
6 ounces spaghetti, broken into 2-inch pieces
2 plum tomatoes, chopped
6 green onions, sliced
12 bell pepper, chopped
1 large jalapeno, sliced with seeds removed
2 (4 ounce) cans diced green chilies, drained
¼ teaspoon salt (I use sea salt)

1
Combine chicken broth, garlic, cumin, and chili powder in saucepan.
2
Add chicken and bring to a boil over medium-high heat.
3
Cover and simmer over low heat 10 minutes, or until chicken is cooked through.
4
Remove the chicken and set aside to cool slightly.
5
In a large skillet, heat the oil over medium-high heat.
6
Add the spaghetti and cook until lightly brown, stirring frequently.
7
Add the broth mixture, tomatoes, green onions, bell pepper, jalapeno, green chilis, and salt.
8
Bring to a boil, then cover and simmer over low heat until the pasta is done, usually 10 - 12 minutes, stirring occasionally.
9
Shred the chicken while pasta is cooking.
10
When pasta is done, add the shredded chicken.
11
ENJOY!

2700

kcal

Calories

Fat

Carbs

467

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 2 minced garlic cloves, 2 teaspoons cumin, 1 teaspoon chili powder, and more.

Yes, Mexican Pasta With Chicken (7 Points) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Pasta With Chicken (7 Points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions