Baked Mostaccioli

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook noodles in boiling water until al dente (still a little firm); drain and place in a large bowl.

3. 3

   In a medium-sized bowl, combine the Ricotta cheese and half the Mozzarella cheese; add to the noodles and mix.

4. 4

   Grease a 9 x 13-inch baking dish.

5. 5

   Cover bottom of dish with half the spaghetti sauce.

6. 6

   Spoon the noodle mixture over the sauce.

7. 7

   Cover with the remaining sauce.

8. 8

   Sprinkle with Parmesan cheese and the remaining Mozzarella cheese.

9. 9

   Bake for 20 to 30 minutes.

10. 10

    Remove from oven and let stand for 20 minutes for easier serving.

No additional tips available.