Fresh, crisp and full of flavor — this Mexican Pasta Salad is a must-try. Made with pasta, vegetable oil, red kidney beans and olives. Easy step-by-step…
This Mexican Pasta Salad relies on simple, everyday ingredients such as (16 oz.) pkg. pasta, vegetable oil, red kidney beans, drained and pitted ripe olives, sliced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026