Mexican Pasta Salad

1. 1

   Brown ground beef and drain.

2. 2

   Meanwhile, cook noodles separately and drain. Combine noodles and ground beef in a large bowl with taco seasoning mix and place in refrigerator 2 to 3 hours to chill. Just before serving, combine all ingredients (except sour cream and chips) with meat mixture.

3. 3

   Place crushed tortilla chips on plate. Top with salad and sour cream if desired. Serve salad cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.