How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Salad?

You need 8 ingredients. The key ingredients include: 12 ounces pasta, rotini (tri-colored), 2 cups cheese, mexican-style, grated (cheddar jack), 1 cup green bell pepper, diced, 15 ounces black beans, drained, and more.

Is Mexican Pasta Salad suitable as pasta & noodles?

Yes, Mexican Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pasta Salad Recipe

Name: Mexican Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, rotini (tri-colored); 2 cups cheese, mexican-style, grated (cheddar jack); 1 cup green bell pepper, diced; 15 ounces black beans, drained; 15 ounces corn, whole kernal (drained); 15 ounces kidney beans, drained; ½ cup cilantro, finely chopped; 12 ounces salsa, medium heat (Herendez)

Mexican Pasta Salad – a delicious recipe with pasta, cheese, green bell pepper, black beans, corn, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces pasta, rotini (tri-colored)
2 cups cheese, mexican-style, grated (cheddar jack)
1 cup green bell pepper, diced
15 ounces black beans, drained
15 ounces corn, whole kernal (drained)
15 ounces kidney beans, drained
½ cup cilantro, finely chopped
12 ounces salsa, medium heat (Herendez)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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