How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spaghetti Salad?

You need 6 ingredients. The key ingredients include: 1 lb. spaghetti, cooked and drained (do not rinse in cold water), 1 (16 oz.) bottle Seven Seas Vine Italian dressing, 1 jar McCormick Salad Supreme spice mix, 1 red pepper, diced, and more.

Is Cold Spaghetti Salad suitable as pasta & noodles?

Yes, Cold Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Spaghetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Spaghetti Salad Recipe

Name: Cold Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti, cooked and drained (do not rinse in cold water); 1 (16 oz.) bottle Seven Seas Vine Italian dressing; 1 jar McCormick Salad Supreme spice mix; 1 red pepper, diced; 1 green pepper, diced; 1 medium onion, chopped

Cold Spaghetti Salad – a delicious recipe with water, Italian dressing, Salad Supreme spice mix, red pepper, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti, cooked and drained (do not rinse in cold water)
1 (16 oz.) bottle Seven Seas Vine Italian dressing
1 jar McCormick Salad Supreme spice mix
1 red pepper, diced
1 green pepper, diced
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma's Spaghetti Sauce Recipe
Macaroni Heaven
Fettuccine With Bacon and Roasted Red Peppers
Lasagne With Vegetables and Saffron (Lasagne/Verdure/Zafferano)

Cold Spaghetti Salad

How did you like this recipe?

Frequently Asked Questions