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["Take your washed and dried Zucchini and slice thinly into long strips. A cheese plane works well. You want the pieces to be 1/8-1/4"" thick. Lay out paper towels on clean counter top and place your freshly cut Zucchini out without overlapping. Sprinkle with crushed salt on each side. You may need to repeat. Let the zucchini seep the water out for at least 15 minutes.", "", "While the zucchini seeps, start cooking your turkey sausage on medium heat. Add garlic, fennel, crushed red-pepper, basil, and onions to meat and cook thoroughly. Little to no fat is left, drain if desired. Add and stir in your tomatoes and paste to meat. Cover and let simmer of low for 25-30 minutes, occasionally stirring.", "", "Preheat oven to 350u00b0", "", "In Medium mixing bowl mix ricotta, 1/4 cup of Parmesan and 1/2 cup Mozzarella with the 2 eggs that are already beaten. Add 1/4 c. black pepper and 2 Tblsp parsley. Stir until blended.", "", "Wipe salt off zucchini and layer bottom of 13x9 baking dish (spray bottom lightly with Pam), slightly overlapping. Take 1/2 your meat sauce and spread evenly on top of zucchini slices. Take 1/2 your ricotta cheese mixture and spread evenly over your meat sauce. Take 1/2 your remaining grated cheese (mozzarella and Parmesan) and spread evenly on top of ricotta mixture. Repeat layers: zucchini, meat sauce, ricotta, and freshly grated cheese.", "", "Bake for 35-40 minutes or until cheese is bubbly and on verge of browning. Remove from oven and let cool for 5-7 minutes.", "", "Serve with or without garnish and Enjoy!"]
