Mexican Pasta Casserole

1. 1

   Preheat oven to 425*.

2. 2

   Spray 7x11 baking dish with cooking spray.

3. 3

   Blend together onions, tomatos, taco mix and black beans.

4. 4

   You can use the food processor if you prefer a smooth.

5. 5

   sauce.

6. 6

   Spread 1 cup of tomato mixture on bottom of pan.

7. 7

   Add cooked pasta.

8. 8

   Dot with ricotta cheese and then spread ricotta over pasta mixture.

9. 9

   Stir ground beef into remaining tomato mixture.

10. 10

    Spoon over ricotta.

11. 11

    Sprinkle with cheese.

12. 12

    Bake 25-30 minute.

No additional tips available.