Mexican Pasta Bake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease 4-quart casserole dish.

3. 3

   Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.

4. 4

   Cook rigatoni pasta according to package directions; drain and return pasta to the pot.

5. 5

   Stir in the ground beef, corn, salsa and beans.

6. 6

   Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.

7. 7

   Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.

8. 8

   Cover and bake 35 to 40 minutes or until hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.