Try this homemade Mexican Pasta Bake recipe the whole family will love. Made with rigatoni pasta, kernel corn, chunky salsa and black beans. Easy step-b…
This Mexican Pasta Bake relies on simple, everyday ingredients such as lean ground beef, uncooked rigatoni pasta, frozen whole kernel corn and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026