How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 16 ounces chunky picante sauce (mild, medium, or hot), 2 cups water, 2 cups uncooked macaroni or 2 cups rotini noodles, and more.

Is Mexican Pasta suitable as pasta & noodles?

Yes, Mexican Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pasta Recipe

Name: Mexican Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 16 ounces chunky picante sauce (mild, medium, or hot); 2 cups water; 2 cups uncooked macaroni or 2 cups rotini noodles; ½ cup sour cream; shredded cheese

Mexican Pasta – a delicious recipe with ground beef, picante sauce, water, macaroni, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef, browned and drained
16 ounces chunky picante sauce (mild, medium, or hot)
2 cups water
2 cups uncooked macaroni or 2 cups rotini noodles
½ cup sour cream
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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