Mexican Pan Pizza Recipe

Name: Mexican Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups biscuit mix; ½ cup yellow cornmeal; ½ cup water; ¼ cup butter, melted; 1 lb lean ground beef; ½ cup chopped onion; 1 (8 ounce) can tomato sauce; 1 (4 ounce) canchopped green chilies, drained; 2 teaspoons instant beef bouillon; 1 teaspoon chili powder; ¼ teaspoon ground cumin; 1 (16 ounce) can refried beans; 1 ½ cups shredded colby cheese or 1 ½ cups monterey jack cheese; chopped tomato, for garnish; shredded lettuce, for garnish; sliced pitted ripe olives, for garnish

Servings: persons

2 ½ cups biscuit mix
½ cup yellow cornmeal
½ cup water
¼ cup butter, melted
1 lb lean ground beef
½ cup chopped onion
1 (8 ounce) can tomato sauce
1 (4 ounce) canchopped green chilies, drained
2 teaspoons instant beef bouillon
1 teaspoon chili powder
¼ teaspoon ground cumin
1 (16 ounce) can refried beans
1 ½ cups shredded colby cheese or 1 ½ cups monterey jack cheese
chopped tomato, for garnish
shredded lettuce, for garnish
sliced pitted ripe olives, for garnish

1
Preheat oven to 425*.
2
In medium bowl, combine biscuit mix, cornmeal, water and butter; mix well.
3
Pat dough on bottom and up sides of greased 15x10 inch jellyroll pan.
4
Bake 10 minutes; remove from oven.
5
Meanwhile, in large skillet, brown meat with onion; stir in tomato sauce, chilies, bouillon, chili powder and cumin.
6
Cook and stir until bouillon dissolves.
7
Spread beans evenly over baked crust; spoon meat mixture evenly over beans.
8
Top with cheese.
9
Bake 10 minutes.
10
Garnish with tomato, lettuce and olives.
11
Refrigerate leftovers.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups biscuit mix, ½ cup yellow cornmeal, ½ cup water, ¼ cup butter, melted, and more.

Yes, Mexican Pan Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pan Pizza

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