How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pan Bread?

You need 11 ingredients. The key ingredients include: 1/2 c. dry beans, cooked with extra water (reserve 3/4 c. stock from beans), oil, 1 large onion, 2 cloves garlic, minced, and more.

Is Mexican Pan Bread suitable as soups & stews?

Yes, Mexican Pan Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pan Bread Recipe

Name: Mexican Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. dry beans, cooked with extra water (reserve 3/4 c. stock from beans); oil; 1 large onion; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1/2 tsp. cumin, ground; 1 green pepper, diced; 1/2 tsp. salt; 1 egg, beaten; 1 c. cornmeal; 2 tsp. baking powder

Mexican Pan Bread – a delicious recipe with beans, oil, onion, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pan Bread

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