Mexican Orange Drops

1. 1

   Heat milk in double boiler.

2. 2

   Melt 1 cup of the sugar in heavy saucepan.

3. 3

   When the sugar is brown, add the hot orange juice, and then the hot milk.

4. 4

   Stir in the rest of the sugar and the salt.

5. 5

   Bring to a boil and cook covered for 3 minutes, then uncover and cook over low heat, without stirring, to the softball stage.

6. 6

   Remove from heat and add the orange zest.

7. 7

   Cool.

8. 8

   Beat until creamy, and stir in the nuts.

9. 9

   Roll into balls and let harden on foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.