Mexican Or Calico Beans

Name: Mexican Or Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can baked beans; 4 cans pinto beans; 4 cans white butter beans; 4 cans kidney beans; 1/2 c. brown sugar; 1/2 c. catsup; 2 Tbsp. mustard; 2 lb. ground beef; 1 c. diced stewed tomatoes; 1/2 lb. bacon; 1 medium onion; 1 stalk celery; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 4941 kcal · Meat & Poultry

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Mexican Or Calico Beans – a delicious recipe with beans, pinto beans, white butter, kidney beans, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can baked beans
4 cans pinto beans
4 cans white butter beans
4 cans kidney beans
1/2 c. brown sugar
1/2 c. catsup
2 Tbsp. mustard
2 lb. ground beef
1 c. diced stewed tomatoes
1/2 lb. bacon
1 medium onion
1 stalk celery
1 tsp. salt
1/2 tsp. black pepper

1
Preheat oven to 350u00b0.
2
In skillet, fry bacon crisp; remove to drain.
3
Brown ground beef.
4
Drain.

4941

kcal

Calories

402

Fat

229

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can baked beans, 4 cans pinto beans, 4 cans white butter beans, 4 cans kidney beans, and more.

Yes, Mexican Or Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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