Chicken In White Wine Sauce

1. 1

   Melt butter in large, deep skillet and saute the chicken pieces.

2. 2

   When they are nicely browned, remove and reserve them. Add the 3 chopped shallots and the 3 whole shallots to the pan. When they have begun to brown, return the chicken and any cooking juices to the pan.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Reduce the heat and cook for about 45 minutes.

5. 5

   Turn the pieces from time to time, until they are uniformly cooked through.

6. 6

   As soon as the liquid begins to dry up, add the wine.

7. 7

   Discard the whole shallots before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.