Ham & Cheese Omelet Rolls

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl combine cream cheese and milk, whisk until smooth.

3. 3

   Add flour and salt, mix well.

4. 4

   In a separate bowl gently whisk eggs then add cream cheese mixture, mix well.

5. 5

   Pour in a long cookie sheet (parchment paper may be used). Bake for 30 to 33 minutes or until eggs are puffy and golden. Meanwhile, finely chop ham.

6. 6

   Remove omelet from oven, immediately spread dijon mustard, and sprinkle 1/2 of cheese, ham and green onions.

7. 7

   Sprinkle the rest of the cheese and roll up, (like a jelly roll).

8. 8

   Let stand 5 minutes allowing cheese to melt.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.