How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Napa Slaw?

You need 13 ingredients. The key ingredients include: 6 cups shredded napa (Chinese) cabbage, 2 cups alfalfa sprouts, 3/4 cup peeled and very thinly sliced jicama, 1/4 cup chopped fresh cilantro, and more.

Is Mexican Napa Slaw suitable as salads?

Yes, Mexican Napa Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Napa Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Napa Slaw Recipe

Name: Mexican Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded napa (Chinese) cabbage; 2 cups alfalfa sprouts; 3/4 cup peeled and very thinly sliced jicama; 1/4 cup chopped fresh cilantro; 1 red bell pepper, sliced; 1 Anaheim chile pepper, seeded and minced; 2 green onions, finely chopped; 2 tablespoons; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, crushed

Try this homemade Mexican Napa Slaw recipe the whole family will love. Made with cabbage, alfalfa sprouts, jicama and fresh cilantro. Easy step-by-step …

This Mexican Napa Slaw relies on simple, everyday ingredients such as alfalfa sprouts, chopped fresh cilantro, red bell pepper, sliced and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Napa Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions