How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Napa Slaw?

You need 13 ingredients. The key ingredients include: 6 cups shredded napa (Chinese) cabbage, 2 cups alfalfa sprouts, 3/4 cup peeled and very thinly sliced jicama, 1/4 cup chopped fresh cilantro, and more.

Is Mexican Napa Slaw suitable as salads?

Yes, Mexican Napa Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Napa Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Napa Slaw Recipe

Name: Mexican Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded napa (Chinese) cabbage; 2 cups alfalfa sprouts; 3/4 cup peeled and very thinly sliced jicama; 1/4 cup chopped fresh cilantro; 1 red bell pepper, sliced; 1 Anaheim chile pepper, seeded and minced; 2 green onions, finely chopped; 2 tablespoons; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, crushed

Mexican Napa Slaw

Eats Now Editorial Team · 149 kcal · Salads

Mexican Napa Slaw – a delicious recipe with cabbage, alfalfa sprouts, jicama, fresh cilantro, red bell pepper, chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Napa Slaw

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