How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon?

You need 13 ingredients. The key ingredients include: 3 cups wild arugula, 1/2 cup chopped purslane, if available (substitute more arugula if not), 3 tablespoons chopped fresh tarragon, 3 to 4 tablespoons chopped walnuts, and more.

Is Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon suitable as salads?

Yes, Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon Recipe

Name: Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wild arugula; 1/2 cup chopped purslane, if available (substitute more arugula if not); 3 tablespoons chopped fresh tarragon; 3 to 4 tablespoons chopped walnuts; 2 large or 4 small or medium beets, any color or a mix, roasted peeled and cut in wedges; 1 navel orange, peeled, pith removed, and sections cut from between membranes; 1 teaspoon balsamic vinegar; Salt to taste; 1 tablespoon sherry vinegar; 1 small garlic clove, pureed or put through a press; 1 tablespoon walnut oil; 2 tablespoons extra-virgin olive oil; Freshly ground pepper (optional)

Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon

Eats Now Editorial Team · 616 kcal · Salads

Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon – a delicious recipe with wild arugula, purslane, tarragon, walnuts, beets, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon

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