Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large button mushrooms (about 1 3/4 pounds); Cooking spray; 3 tablespoons chopped green onions; 1 garlic clove, minced; 4 ounces 50%-less-fat pork sausage (such as Jimmy Dean 50% less fat); 1/2 teaspoon crushed red pepper; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup dry breadcrumbs; 3 tablespoons grated fresh Parmesan cheese

Servings: persons

24 large button mushrooms (about 1 3/4 pounds)
Cooking spray
3 tablespoons chopped green onions
1 garlic clove, minced
4 ounces 50%-less-fat pork sausage (such as Jimmy Dean 50% less fat)
1/2 teaspoon crushed red pepper
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
1/4 cup dry breadcrumbs
3 tablespoons grated fresh Parmesan cheese

1
Preheat oven to 400u00b0.
2
Clean mushrooms, and remove stems; finely chop stems.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onions and garlic; saute 1 minute. Add sausage, and cook until browned, stirring to crumble. Add the reserved mushroom stems, red pepper, salt, and black pepper; saute 2 minutes or until stems are tender. Remove from heat; stir in cream cheese and breadcrumbs. Stuff 1 tablespoon sausage mixture into each mushroom cap. Arrange mushroom caps in a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with Parmesan. Bake at 400u00b0 for 30 minutes or until lightly golden and thoroughly heated.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large button mushrooms (about 1 3/4 pounds), Cooking spray, 3 tablespoons chopped green onions, 1 garlic clove, minced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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