How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Muffins?

You need 8 ingredients. The key ingredients include: 1 cup milk, 1/4 cup butter, melted, 2 eggs, beaten, 2 cups all-purpose flour, and more.

Is Mexican Muffins suitable as baking & desserts?

Yes, Mexican Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Muffins Recipe

Name: Mexican Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/4 cup butter, melted; 2 eggs, beaten; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 cup chopped fresh cilantro

Mexican Muffins – a delicious recipe with milk, butter, eggs, flour, baking powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Muffins

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