Mexican Mountain

Name: Mexican Mountain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 bottle taco sauce; 1 can refried beans; 1/4 tsp. garlic salt; 1/4 tsp. onion salt; 1 tsp. salt; 1 tsp. pepper; 1 c. Monterey Jack cheese; 1 c. Cheddar cheese; 1 can mushrooms

Eats Now Editorial Team · Meat & Poultry

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Mexican Mountain – a delicious recipe with ground beef, taco sauce, beans, garlic salt, onion salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 bottle taco sauce
1 can refried beans
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 tsp. salt
1 tsp. pepper
1 c. Monterey Jack cheese
1 c. Cheddar cheese
1 can mushrooms

1
Brown ground beef and drain. Add all other ingredients and simmer for 10 minutes. Pour into casserole dish and top with cheese. Heat until cheese is melted. Garnish with lettuce, black olives, onions, sour cream and Doritos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 bottle taco sauce, 1 can refried beans, 1/4 tsp. garlic salt, and more.

Yes, Mexican Mountain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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