How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roasted with Ginger and Cilantro?

You need 8 ingredients. The key ingredients include: 3 1/2 pounds chicken legs, separated into drumsticks and thighs (5 legs), 1 1/2 teaspoons salt, Freshly ground black pepper, generous amounts, 1/2 teaspoon cayenne pepper, or to taste, and more.

Is Chicken Roasted with Ginger and Cilantro suitable as meat & poultry?

Yes, Chicken Roasted with Ginger and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roasted with Ginger and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roasted with Ginger and Cilantro Recipe

Name: Chicken Roasted with Ginger and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds chicken legs, separated into drumsticks and thighs (5 legs); 1 1/2 teaspoons salt; Freshly ground black pepper, generous amounts; 1/2 teaspoon cayenne pepper, or to taste; 1 teaspoon garam masala, (homemade is best, page 285, but store-bought will do); 1 teaspoon finely grated peeled fresh ginger; 2 tablespoons plain yogurt, preferably the acidophilus variety sold in health-food stores; 1 cup chopped fresh cilantro (do not use the coarser stems)

Try this homemade Chicken Roasted with Ginger and Cilantro recipe the whole family will love. Made with chicken, salt, Freshly ground black pepper and c…

This Chicken Roasted with Ginger and Cilantro relies on simple, everyday ingredients such as salt and cayenne pepper, or to taste. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 pounds chicken legs, separated into drumsticks and thighs (5 legs)
1 1/2 teaspoons salt
Freshly ground black pepper, generous amounts
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon garam masala, (homemade is best, page 285, but store-bought will do)
1 teaspoon finely grated peeled fresh ginger
2 tablespoons plain yogurt, preferably the acidophilus variety sold in health-food stores
1 cup chopped fresh cilantro (do not use the coarser stems)

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Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

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