How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican "Mole" Rub?

You need 9 ingredients. The key ingredients include: 1 tablespoon dried ancho chile powder, 1 tablespoon sweet paprika, 2 teaspoons ground cumin, 1 teaspoon black pepper, and more.

Is Mexican "Mole" Rub suitable as general?

Yes, Mexican "Mole" Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican "Mole" Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican "Mole" Rub Recipe

Name: Mexican "Mole" Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried ancho chile powder; 1 tablespoon sweet paprika; 2 teaspoons ground cumin; 1 teaspoon black pepper; 1 teaspoon dried Mexican oregano; 1 teaspoon cocoa powder; 1 1/2 teaspoons dark brown sugar; 1 teaspoon granulated sugar; 1 teaspoon kosher salt

Mexican "Mole" Rub – a delicious recipe with chile powder, sweet paprika, ground cumin, black pepper, oregano, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon dried ancho chile powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon dried Mexican oregano
1 teaspoon cocoa powder
1 1/2 teaspoons dark brown sugar
1 teaspoon granulated sugar
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Mexican "Mole" Rub

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