Mexican Molcajete Sauce

1. 1

   Cut onion half into quarters.

2. 2

   Heat a skillet over medium-high heat. Add onion, chiles, tomatoes, and garlic; cook 5 minutes or until blackened, turning frequently. Cool.

3. 3

   Trim root from onion wedges; discard root. Core tomatoes. Finely mince onion, chiles, and tomatoes together until mixture is almost pastelike. Sprinkle with salt; stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.