Mexican Mocha Pops

1. 1

   1. Brew Espresso.

2. 2

   2. While still hot add Mexican hot chocolate slices then stir until dissolved. Allow to cool.

3. 3

   3. Add the espresso mixture to the other ingredients in a blender.

4. 4

   4. Blend until smooth and starting to form foam at the top.

5. 5

   5. Fill popsicle molds or small cups with the blended mixture.

6. 6

   6. Place tops on molds or insert popsicle sticks into cups.

7. 7

   7. Place popsicles in the freezer until completely frozen about 4 hours.

8. 8

   8. To serve run warm water outside the container to loosen popsicles from mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.