Mashed Potato Kichla

Name: Mashed Potato Kichla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. mashed potatoes; 3/4 tsp. salt; 1 tsp. vanilla; 1/4 c. milk; hot oil; 2/3 c. sugar; 2 Tbsp. melted shortening; 3 c. flour; 1/2 tsp. nutmeg; 3 tsp. baking powder; powdered sugar

Eats Now Editorial Team · 980 kcal · General

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Mashed Potato Kichla – a delicious recipe with eggs, potatoes, salt, vanilla, milk, hot oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. mashed potatoes
3/4 tsp. salt
1 tsp. vanilla
1/4 c. milk
hot oil
2/3 c. sugar
2 Tbsp. melted shortening
3 c. flour
1/2 tsp. nutmeg
3 tsp. baking powder
powdered sugar

1
Beat eggs and add sugar; beat some more.
2
Add potatoes, shortening and vanilla.
3
Beat well.
4
Add all dry ingredients alternately with milk.
5
Roll out and cut into pieces.
6
fry in oil and roll in powdered sugar.

980

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. mashed potatoes, 3/4 tsp. salt, 1 tsp. vanilla, and more.

Yes, Mashed Potato Kichla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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