How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Melt?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 16 oz. bottle salsa, brick of Monterey Jack cheese with jalapenos, cubed, 1 lb. Velveeta, cubed, and more.

Is Mexican Melt suitable as meat & poultry?

Yes, Mexican Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Melt Recipe

Name: Mexican Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef, browned and drained; 16 oz. bottle salsa; brick of Monterey Jack cheese with jalapenos, cubed; 1 lb. Velveeta, cubed; Doritos

Mexican Melt – a delicious recipe with ground beef, bottle salsa, brick of Monterey Jack cheese, Doritos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
16 oz. bottle salsa
brick of Monterey Jack cheese with jalapenos, cubed
1 lb. Velveeta, cubed
Doritos

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Melt

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