Mexican Melon & Cucumber Salad Salsa

1. 1

   Take one of the melons, peel it and dice it.

2. 2

   In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.