Napa Cabbage Salad

1. 1

   Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.

2. 2

   Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices.

3. 3

   You should have about 8 cups.

4. 4

   Wash well and spin dry in a salad dryer (moisture would dilute the dressing).

5. 5

   Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.