How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatloaf Ii?

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), 1/4 cup diced onions, 1 teaspoon Worcestershire sauce, and more.

Is Mexican Meatloaf Ii suitable as meat & poultry?

Yes, Mexican Meatloaf Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatloaf Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Ii Recipe

Name: Mexican Meatloaf Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1/4 cup diced onions; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds lean ground beef; 1 cup crushed hot and spicy cheese flavored crackers; Topping:; 1 cup shredded Cheddar cheese; 1 cup chunky salsa

Mexican Meatloaf Ii

Eats Now Editorial Team · 886 kcal · Meat & Poultry

Mexican Meatloaf Ii – a delicious recipe with eggs, tomatoes, onions, Worcestershire sauce, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Meatloaf Ii

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