Big Mouth 1/2 lb Applewood Burgers Recipe

Name: Big Mouth 1/2 lb Applewood Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef; 3 tbsp applewood seasoning; 3 tbsp Italian seasoning; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp paprika; 1 tbsp ground celery seed; 1/2 cup Worcestershire sauce; 1/2 cup Italian seasoned breadcrumbs; 1 egg; 1 salt and pepper; 1 packages hamburger buns; 1 bunch green leaf lettuce; 1 tomato; sliced; 1 red onion; shaved; 1 mayonnaise; as needed; 1 avocado; medium sliced; 1 roasted red bell pepper; julienne; 1 swiss cheese; as desired; 1 horseradish sauce; as desired

Servings: persons

3 lb ground beef
3 tbsp applewood seasoning
3 tbsp Italian seasoning
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp paprika
1 tbsp ground celery seed
1/2 cup Worcestershire sauce
1/2 cup Italian seasoned breadcrumbs
1 egg
1 salt and pepper
1 packages hamburger buns
1 bunch green leaf lettuce
1 tomato; sliced
1 red onion; shaved
1 mayonnaise; as needed
1 avocado; medium sliced
1 roasted red bell pepper; julienne
1 swiss cheese; as desired
1 horseradish sauce; as desired

1
Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
2
Season with dried spices, salt, pepper, and Worcestershire.
3
Mix very thoroughly to spread spices evenly.
4
Add egg and breadcrumbs.
5
Mix thoroughly again.
6
Form into half pound patties, or as big or small as desired.
7
Make sure patties are compact so they don't fall apart.
8
Cook on a flat top grill, griddle or saute pan.
9
The bbq grill loses fat from dripping, therefore moisture and flavor.
10
Cooking technique for BBQ grilling is different.
11
Use very little vegetable oil to cover the surface of the pan.
12
Sear each side of the burger.
13
Bake at 300 for approximately 30 minutes or until thermometer reaches 155, or desired doneness.
14
Stack burger as follows...
15
Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
16
Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,

1395

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lb ground beef, 3 tbsp applewood seasoning, 3 tbsp Italian seasoning, 2 tbsp onion powder, and more.

Yes, Big Mouth 1/2 lb Applewood Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Mouth 1/2 lb Applewood Burgers

How did you like this recipe?

Frequently Asked Questions