How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatloaf?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 cup mild picante sauce, 1 (4 ounce) can diced green chilies, drained, 1/2 cup finely crushed tortilla chips, and more.

Is Mexican Meatloaf suitable as meat & poultry?

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 3/4 cup mild picante sauce; 1 (4 ounce) can diced green chilies, drained; 1/2 cup finely crushed tortilla chips; 1 medium onion, chopped; 1 large egg, lightly beaten; 1 1/2 teaspoons ground cumin; 1 -2 teaspoon chili powder (to your preference); 1 teaspoon salt; picante sauce; 1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese; Garnishes; sour cream; fresh cilantro stem

Mexican Meatloaf

Eats Now Editorial Team · 596 kcal · Meat & Poultry

Mexican Meatloaf – a delicious recipe with ground beef, mild picante sauce, green chilies, tortilla chips, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Meatloaf

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