Chicken And Stuffing Squares Recipe

Name: Chicken And Stuffing Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 ounce.) stuffing mix; 1/2 c. butter, melted; 1 c. chicken broth; 2 1/2 c. cooked cut up chicken; 1/2 c. minced onion; 1/2 c. minced celery; 1/2 c. salad dressing; 3/4 teaspoon salt; 2 Large eggs, slightly beaten; 1 1/2 c. lowfat milk; 1 can (10 1/2 ounce.) cream of mushroom soup; 4 ounce. shredded Cheddar cheese; Pimento, Olive, Mushroom Sauce (below)

Servings: persons

1 pkg. (8 ounce.) stuffing mix
1/2 c. butter, melted
1 c. chicken broth
2 1/2 c. cooked cut up chicken
1/2 c. minced onion
1/2 c. minced celery
1/2 c. salad dressing
3/4 teaspoon salt
2 Large eggs, slightly beaten
1 1/2 c. lowfat milk
1 can (10 1/2 ounce.) cream of mushroom soup
4 ounce. shredded Cheddar cheese
Pimento, Olive, Mushroom Sauce (below)

1
Combine stuffing mix, butter and chicken broth; place half in a 9x13 inch baking dish.
2
Combine chicken, onion, celery, salad dressing and salt; spread over stuffing mix.
3
Cover with remaining stuffing.
4
Combine Large eggs and lowfat milk, pour over stuffing.
5
Cover with foil and chill about 6 hrs.
6
Remove from refrigerator 1 hour before serving, spread with mushroom soup.
7
Bake at 325 degrees for 40 min uncovered.
8
Sprinkle with cheese and bake 10 min longer.
9
Cut into squares when slightly cooled.
10
Serve with Pimento, Olive, Mushroom Sauce.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (8 ounce.) stuffing mix, 1/2 c. butter, melted, 1 c. chicken broth, 2 1/2 c. cooked cut up chicken, and more.

Yes, Chicken And Stuffing Squares Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!