Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 ounce) can mexicorn; 0.5 (14 ounce) can diced tomatoes; 0.5 (1 1/4 ounce) envelope onion soup mix; ½ teaspoon dried basil; ½ teaspoon dried Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon white pepper; 1 teaspoon Accent seasoning; 2 eggs; ½ cup onion, chopped; 2 cups breadcrumbs; ¾ cup mozzarella cheese, shredded; ¾ cup cheddar cheese, shredded; ¼ cup parmesan cheese; 1 (15 ounce) jar salsa, your favorite brand; 1 teaspoon paprika

Servings: persons

1 lb ground beef
1 (10 ounce) can mexicorn
0.5 (14 ounce) can diced tomatoes
0.5 (1 1/4 ounce) envelope onion soup mix
½ teaspoon dried basil
½ teaspoon dried Italian seasoning
1 teaspoon garlic powder
½ teaspoon white pepper
1 teaspoon Accent seasoning
2 eggs
½ cup onion, chopped
2 cups breadcrumbs
¾ cup mozzarella cheese, shredded
¾ cup cheddar cheese, shredded
¼ cup parmesan cheese
1 (15 ounce) jar salsa, your favorite brand
1 teaspoon paprika

1
Preheat oven at 350 degrees.
2
Combine ingredients from the ground beef to the breadcrumbs.
3
Make sure to work all of the breadcrumbs inches.
4
Place half of the ground beef mixture in the loaf pan.
5
Top with all 3 cheeses.
6
Top with remaining ground beef mixture.
7
Use a spatula and go around the edges of the meatloaf to seal some of the bottom and top layers together.
8
This keep most of the cheese from escaping.
9
Bake for 1 hour and 15 minutes or until thermometer reads 160 degrees.
10
In a small saucepan combine salsa and paprika.
11
When meatyloaf is finished pour warm salsa over meatloaf before serving.
12
I flip my meatloaf over onto a serving plate before adding salsa.
13
The cheeses look so good flowing between the layers of meat.
14
Enjoy.
15
I served this dish with spanish rice and greenbeans.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 ounce) can mexicorn, 0.5 (14 ounce) can diced tomatoes, 0.5 (1 1/4 ounce) envelope onion soup mix, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf

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