Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Hamburger; 3 cup Corn chips (uncrushed); 1 cup Salsa or picante sauce; 2 Eggs; 1 tbsp Chili powder; 1 tbsp Seasoned salt; 2 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Oregano (dried crushed); 1 tsp Cumin; 1 tsp Black pepper; 1 cup Salsa or picante sauce; 1 cup Shredded cheese (mix)

Servings: persons

3 lb Hamburger
3 cup Corn chips (uncrushed)
1 cup Salsa or picante sauce
2 Eggs
1 tbsp Chili powder
1 tbsp Seasoned salt
2 tsp Onion powder
1 tsp Garlic powder
1 tsp Oregano (dried crushed)
1 tsp Cumin
1 tsp Black pepper
1 cup Salsa or picante sauce
1 cup Shredded cheese (mix)

1
Crushed corn chips as finally as possible.
2
Mix all ingredients for the meatloaf, except the hamburger.
3
When all ingredients are mixed well mix in the hamburger.
4
Put meat loaf in a baking dish (I use a 8 A 12) and cover with plastic wrap and refrigerate for several hours.
5
(can be made overnight)
6
Preheat oven to 350AF
7
Bake for 45 minutes to 1 hour.
8
(depending on the pan size you used).
9
When the internal temperature of a meatloaf is 180AF top with salsa and then shredded cheese.
10
Bake for about 10 more minutes until the cheese is melted.
11
Let cool for about 10 minutes.
12
Top individual serving pieces with shredded lettuce, sour cream and diced tomatoes.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb Hamburger, 3 cup Corn chips (uncrushed), 1 cup Salsa or picante sauce, 2 Eggs, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf

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