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1
In a small bowl, mash 4 garlic cloves and 1/2 teaspoon salt to make a paste.
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2
Mix together masa harina and 1/4 cup warm water in a big bowl.
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3
Add the ground meats, egg, garlic paste, remaining salt, and pepper; mix well.
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4
Shape meat mixture into 1-inch balls.
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5
Place the balls in a 15x10 inch baking dish.
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6
Bake at 350 degrees for 20-25 minutes or until browned.
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7
Place tomatoes and chipotle peppers in the container of a blender; blend until smooth; press through a sieve into a bowl.
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8
Heat oil in a large pot.
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9
Add onion and remaining garlic that has been minced; saute and stir for 2 minutes.
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10
Add tomato mixture, bouillon, and cumin; bring to a boil.
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11
Lower heat, simmer, uncovered, for 10 minutes, stirring frequently.
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12
Add cooked meatballs; stir gently.
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13
Cook with cover on, for 10 minutes; season with additonal salt and pepper if needed.
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14
Transfer meatballs and sauce to a serving bowl.
