Argentiaean Pork Rub Recipe

Name: Argentiaean Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 1 cup fresh parsley leaves, divided; 2/3 cup fresh cilantro leaves, divided; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper; 1 (1-pound) pork tenderloin, trimmed; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; Cooking spray; 1 tablespoon fresh oregano leaves; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 2 garlic cloves, chopped; 1 shallot, chopped

Servings: persons

6 tablespoons olive oil, divided
1 cup fresh parsley leaves, divided
2/3 cup fresh cilantro leaves, divided
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1 (1-pound) pork tenderloin, trimmed
3/4 teaspoon kosher salt, divided
1/2 teaspoon black pepper
Cooking spray
1 tablespoon fresh oregano leaves
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
2 garlic cloves, chopped
1 shallot, chopped

1
pepper in a shallow dish. Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.
2
2. Preheat grill to medium-high.
3
3. Sprinkle pork with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 145u00b0. Remove pork from grill. Let stand for 5 minutes. Slice pork crosswise.
4
4. Combine 3/4 cup parsley, 1/3 cup cilantro, 1/4 teaspoon salt, oregano, and remaining ingredients in a food processor; pulse 10 times. Drizzle 1/4 cup olive oil through food chute with food processor on. Serve with pork.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 1 cup fresh parsley leaves, divided, 2/3 cup fresh cilantro leaves, divided, 1/2 teaspoon ground cumin, and more.

Yes, Argentiaean Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentiaean Pork Rub

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