Mexican Meatballs

Name: Mexican Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 3/4 c. bread crumbs; 1 1/2 tsp. onion; 1/2 tsp. horseradish; 3 drops Tabasco; 2 eggs; 3/4 tsp. salt; 1/2 tsp. pepper; 3/4 c. catsup; 1/2 c. water; 1/4 c. cider vinegar; 1 Tbsp. onion; 2 Tbsp. brown sugar; 3 drops Tabasco; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. pepper; 1 1/2 tsp. salt

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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Mexican Meatballs – a delicious recipe with ground turkey, bread crumbs, onion, horseradish, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
3/4 c. bread crumbs
1 1/2 tsp. onion
1/2 tsp. horseradish
3 drops Tabasco
2 eggs
3/4 tsp. salt
1/2 tsp. pepper
3/4 c. catsup
1/2 c. water
1/4 c. cider vinegar
1 Tbsp. onion
2 Tbsp. brown sugar
3 drops Tabasco
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. pepper
1 1/2 tsp. salt

1
Mix ground turkey, crumbs, onion, horseradish, Tabasco, eggs, salt and pepper.
2
Form meat mixture into 3/4-inch meatballs and cook until browned.
3
Mix the remaining ingredients and pour over meatballs.
4
Simmer for 10 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. ground turkey, 3/4 c. bread crumbs, 1 1/2 tsp. onion, 1/2 tsp. horseradish, and more.

Yes, Mexican Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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