How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatball Soup (Albondigas With Beef And Tortilla Meatballs)?

You need 16 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 4 whole Eggs, Lightly Beaten, 1/2 whole Small Onion, Finely Chopped, 3/4 cups Crushed Tortilla Chips, and more.

How do I store leftover Mexican Meatball Soup (Albondigas With Beef And Tortilla Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Soup (Albondigas With Beef And Tor

Name: Mexican Meatball Soup (Albondigas With Beef And Tortilla Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 4 whole Eggs, Lightly Beaten; 1/2 whole Small Onion, Finely Chopped; 3/4 cups Crushed Tortilla Chips; 4 Tablespoons Finely Chopped Fresh Cilantro; 1 Tablespoon Dried Oregano; 1 teaspoon Salt; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Black Pepper; 7 cups Beef Or Chicken Stock; 1 can 1 Pound Tomatoes With Their Juice; 2 teaspoons Sugar; 1 teaspoon Red Pepper Flakes; 2 whole Carrots, Coarsely Chopped; 2 stalks Coarsely Chopped Celery; 1 whole Bay Leaf

Warm up with this hearty Mexican Meatball Soup (Albondigas With Beef And Tortilla Meatballs) recipe. Made with Ground Beef, Eggs, Onion and Tortilla Chi…

This Mexican Meatball Soup (Albondigas With Beef And Tortilla Meatballs) relies on simple, everyday ingredients such as lean ground beef, whole eggs, lightly beaten, crushed tortilla chips and dried oregano. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Meatball Soup (Albondigas With Beef And Tortilla Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions