Warm up with this hearty Mexican- Meatball Salsa Soup recipe. Made with beef broth, kernel corn, frozen meatballs and garlic. Easy step-by-step instruct…
This Mexican- Meatball Salsa Soup relies on simple, everyday ingredients such as (14 ounce) cans beef broth, (16 ounce) jar hot salsa and minced garlic. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026