How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican- Meatball Salsa Soup?

You need 5 ingredients. The key ingredients include: 3 (14 ounce) cans beef broth, 1 (16 ounce) jar hot salsa, 1 (16 ounce) package frozen whole kernel corn, thawed, 1 (16 ounce) package frozen meatballs, thawed, and more.

Is Mexican- Meatball Salsa Soup suitable as soups & stews?

Yes, Mexican- Meatball Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican- Meatball Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican- Meatball Salsa Soup Recipe

Name: Mexican- Meatball Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans beef broth; 1 (16 ounce) jar hot salsa; 1 (16 ounce) package frozen whole kernel corn, thawed; 1 (16 ounce) package frozen meatballs, thawed; 1 tablespoon minced garlic

Mexican- Meatball Salsa Soup – a delicious recipe with beef broth, kernel corn, frozen meatballs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 ounce) cans beef broth
1 (16 ounce) jar hot salsa
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen meatballs, thawed
1 tablespoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

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Mexican- Meatball Salsa Soup

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