Wild Rice And Sausage Casserole Recipe

Name: Wild Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage (your choice of hot or mild); 1 cup wild rice (not cooked); 1 cup white onion, diced; 3/4 cup celery, diced; 1/2 cup carrot, diced; 1/2 cup bell pepper, diced (any color); 1 (10 3/4 ounce) can cream of celery soup; water; 1 teaspoon salt; 2 tablespoons butter; fresh black pepper (3 grinds (or more)

Servings: persons

1 lb pork sausage (your choice of hot or mild)
1 cup wild rice (not cooked)
1 cup white onion, diced
3/4 cup celery, diced
1/2 cup carrot, diced
1/2 cup bell pepper, diced (any color)
1 (10 3/4 ounce) can cream of celery soup
water
1 teaspoon salt
2 tablespoons butter
fresh black pepper (3 grinds (or more)

1
Preheat oven to 350 degrees.
2
Wash wild rice several times under cold water until water runs clear. Set aside.
3
Melt butter in skillet and then fry sausage over medium high heat, breaking up into as small pieces as possible. Do not overcook--cook just until all pink is gone. Remove sausage from skillet and set aside.
4
In same skillet saute onion, celery, carrot and bell pepper over medium high heat until just beginning to brown lightly. Toss frequently.
5
Add wild rice to skillet and continue to saute a while longer, tossing frequently to coat wild rice with oil but do not let it burn.
6
Add salt and black pepper to taste.
7
Add Cream of Celery soup to skillet and mix quickly, then add 2 soup cans of water and stir until well mixed.
8
When well mixed, add reserved sausage meat and mix thoroughly. Bring to a boil, immediately remove from stove and pour into a buttered casserole (at least 2 qts.) and cover with foil.
9
Place in oven and bake. After 30 minutes check and add a small amount of additional water if necessary, and stir well.
10
Cook until most liquid is absorbed, but not until casserole is dry, about an hour.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork sausage (your choice of hot or mild), 1 cup wild rice (not cooked), 1 cup white onion, diced, 3/4 cup celery, diced, and more.

Yes, Wild Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Sausage Casserole

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