How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat With Cornbread Topping?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. cooked rice, 1 (1 lb.) can tomatoes, undrained, 1 can Ro-Tel tomatoes, and more.

Is Mexican Meat With Cornbread Topping suitable as soups & stews?

Yes, Mexican Meat With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Meat With Cornbread Topping Recipe

Name: Mexican Meat With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. cooked rice; 1 (1 lb.) can tomatoes, undrained; 1 can Ro-Tel tomatoes; 1 tsp. salt; garlic salt to taste; 1/8 tsp. pepper; 1/2 tsp. chili powder; 4 Tbsp. onion, grated; 1 c. cornbread mix, prepared

Mexican Meat With Cornbread Topping

Eats Now Editorial Team · 584 kcal · Soups & Stews

Mexican Meat With Cornbread Topping – a delicious recipe with ground beef, rice, tomatoes, Ro-Tel tomatoes, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Meat With Cornbread Topping

How did you like this recipe?

Frequently Asked Questions