How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat With Cornbread Topping?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. cooked rice, 1 (1 lb.) can tomatoes, undrained, 1 can Ro-Tel tomatoes, and more.

Is Mexican Meat With Cornbread Topping suitable as soups & stews?

Yes, Mexican Meat With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Meat With Cornbread Topping Recipe

Name: Mexican Meat With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. cooked rice; 1 (1 lb.) can tomatoes, undrained; 1 can Ro-Tel tomatoes; 1 tsp. salt; garlic salt to taste; 1/8 tsp. pepper; 1/2 tsp. chili powder; 4 Tbsp. onion, grated; 1 c. cornbread mix, prepared

Bake this irresistible Mexican Meat With Cornbread Topping at home. Made with ground beef, rice, tomatoes and Ro-Tel tomatoes. Easy step-by-step instruc…

This Mexican Meat With Cornbread Topping relies on simple, everyday ingredients such as ground beef, cooked rice, ro-tel tomatoes and salt. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Meat With Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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