Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 Tbsp. garlic salt; 1 can chicken and rice soup; 1 can cream of mushroom soup; 1 (8 oz.) jar taco sauce (mild); 1 (4 oz.) can chopped green chilies (mild); 1 (6 oz.) can tomato paste; 2 doz. corn tortillas, quartered; 4 c. Cheddar cheese, grated

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 Tbsp. garlic salt
1 can chicken and rice soup
1 can cream of mushroom soup
1 (8 oz.) jar taco sauce (mild)
1 (4 oz.) can chopped green chilies (mild)
1 (6 oz.) can tomato paste
2 doz. corn tortillas, quartered
4 c. Cheddar cheese, grated

1
Preheat oven to 350u00b0.
2
Saute ground beef with onion.
3
Add garlic salt and the next five ingredients.
4
Mix well.
5
In a 3-quart loaf pan or a 9 x 13-inch pan, alternate layers of tortillas and meat mixture, ending with meat mixture.
6
Cover with foil and bake for 35 minutes.
7
Remove cover and add cheese. Return to oven until cheese is melted.

1797

kcal

Calories

129

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 Tbsp. garlic salt, 1 can chicken and rice soup, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf

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