Mexican Meat Loaf

1. 1

   First, brown ground beef, then drain.

2. 2

   In same skillet, mix in corn and Ranch Style beans, then add chili powder to taste.

3. 3

   In a 13 x 9-inch pan, layer bottom of pan with tortillas.

4. 4

   May have to tear in pieces to cover.

5. 5

   Next, layer half of ground beef mixture, then add layer of cheese to cover completely.

6. 6

   Next, add layer of tortillas, then ground beef mixture, then cheese, then 1 more layer of tortillas.

7. 7

   In small bowl, mix the Ro-Tel and the soup together.

8. 8

   Pour on top and bake in a 400u00b0 oven until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.