Mexican Meat Loaf

1. 1

   In bowl, mix meat with 1/2 can tomato sauce and remaining ingredients; set remaining tomato sauce aside.

2. 2

   Shape meat mixture into a loaf and place in shallow baking dish.

3. 3

   Bake at 375u00b0 for 1 hour; drain.

4. 4

   Pour reserved tomato sauce over meat loaf and bake 5 minutes longer.

5. 5

   Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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