Mexican Meat Loaf

1. 1

   In skillet, brown meat.

2. 2

   Drain and crumble.

3. 3

   Add onion, soup (not water), green chilies and Ro-Tel or salsa.

4. 4

   Heat thoroughly and simmer.

5. 5

   In 9 x 13-inch pan, place layer of tortilla chips and cheese.

6. 6

   Pour meat filling mixture over chips and cheese.

7. 7

   Place another layer of chips; top with grated cheese.

8. 8

   Bake at 400u00b0 until cheese melts on top.

9. 9

   Serve with side dish of corn, beans, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.